In collaboration with RMIT (Royal Melbourne Institute of Technology) Vietnam, we HART are proud to introduce the Sustainable and Wellbeing Project, a groundbreaking initiative aimed at addressing the issue of Plastic Pollution through Sustainable Means. This Project focuses on the growth of biomaterial from Kombucha, a fermented tea that has the potential to revolutionise the way we create sustainable alternatives to plastic.

Follow for knowledge: www.materialfutures.org

Why Kombucha?